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Easy Enchiladas

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1 can

Green chilies

1

Lettuce and chopped tomatoes

1

Onion, medium

12

Corn tortillas (6 inches)

1 tbsp

Butter

1 1/2 cups

Half-and-half cream

2 cups

Monterey jack cheese

2 cans

each ) green enchilada sauce, green

1 person Recommend This Recipe