Tuna-Noodle Casserole

INGREDIENTS

each) cans Hy-vee light tuna

1/2 cup

Celery

1/4 cup

Onion

1 cup

Hy-vee chicken broth

1/2 tsp

Hy-vee dry mustard

2 cups

Hy-vee rotini

1/4 cup

Hy-vee all-purpose flour

1/4 tsp

Hy-vee black pepper, freshly ground

1 cup

Hy-vee ripple potato chips

1 cup

Hy-vee fat-free half-and-half

1/4 cup

Hy-vee unsalted butter

1 c. of Hy-Vee Smooth n Cheesy