INGREDIENTS
10
slices Bacon
3 cups
Chicken, cooked
2 cloves
Garlic
1
Onion, medium
1 tbsp
Parsley flakes, dried
1/2 tsp
Thyme, dried leaves
1 10 ounce can
Campbell condensed cream of chicken soup
1 10 ounce can
Campbell condensed cream of mushroom soup
1 15 ounce can
Evaporated milk
6 cups
Spaghetti, hot cooked