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Roasted Vegetable Noodle Soup

Jackie Sobon of Vegan Yack Attack
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1 1/2 cups

Celery root

1/2 cup

Celery stalks

3 cups

Kale, Loosely Packed

1 tbsp

Parsley, Dried

2 cups

Rutabaga

1 cup

White onion

4 cups

Vegetable broth

2

Packages Tofu shirataki fettuccine noodles

1

Salt & black pepper

2 tbsp

Olive oil

1 cup

Of water