INGREDIENTS
1 1/2 cups
Carrots
1 1/2 cups
Celery root
1/2 cup
Celery stalks
3 cups
Kale, Loosely Packed
1 tbsp
Parsley, Dried
2 cups
Rutabaga
1 cup
White onion
4 cups
Vegetable broth
2
Packages Tofu shirataki fettuccine noodles
1
Salt & black pepper
2 tbsp
Olive oil
1 cup
Of water