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Tomato and Olive Penne

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2/3 lb

Cherry tomatoes

2 cloves

Garlic

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/4 cup

Kalamata olives, pitted and sliced

1 lb

Penne

1/4 tsp

Red pepper

1

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Parmesan cheese, grated