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Blood Orange Avocado Quinoa & Kale Salad

Sally's Baking Addiction
  • 10 minutes
  • Serves 4

INGREDIENTS

4

cups finely chopped kale (ribs removed)

2

 cups cooked quinoa (about 2/3 cup dry)

3

medium Sunkist Moro blood oranges, peeled and chopped1

1

avocado, peeled, cored and diced

5 oz

blue cheese, crumbled

3/4 cup

chopped walnuts2

1/3

 cup olive oil

2

Tablespoons white wine vinegar

3 tbsp

fresh blood orange juice1

2

 Tablespoons fresh lemon juice

1/4 tsp

lemon zest

1 tsp

honey

1/4 tsp

sea salt

freshly ground black pepper,