INGREDIENTS
1/2
Ginger
3/4 cup
Pumpkin puree
1
Egg
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 1/2 tsp
Cinnamon
3 tsp
Cornstarch
1 1/2 tsp
Cream of tartar
3 1/3 cups
Flour
1/2
Nutmeg
1/2 tsp
Salt
1 1/3 cups
Sugar
2 tsp
Vanilla
1 cup
Butter