INGREDIENTS
1/2 cup
Basil
1 tsp
Basil, dried
3
Carrots, large
4
Celery
2
Garlic cloves
1
Onion, small
4 cups
Broth
1 tsp
Salt
2 cups
Half and half
1/2 cup
Parmesan cheese, fresh grated
3
lbs Of red ripe tomatoes or if you are in a pinch 3 cans (or half and half)