INGREDIENTS
180 g
Vanilla almond milk, Unsweetened
1 1/16 cups
Vanilla almond milk, Unsweetened
3
scoops Chocolate brown rice protein powder isolate
1 tsp
Stevia extract
20
drops Stevia extract
2 tsp
Vanilla paste
2 1/2 tsp
Active dry yeast
160 g
Brown rice flour
2 tbsp
Cinnamon, Ground
1 tbsp
Date sugar
96 g
Date sugar
1 1/2 tsp
Double-acting baking powder
97 g
Oat flour
3/4 tsp
Salt
2 tsp
Vanilla extract
42 g
Coconut oil
28 g
Grapeseed oil
1 tbsp
Flaxseed, Ground
3 tsp
Butter flavor, Natural
105g (¾ cup) Powdered Erythritol