INGREDIENTS
10 oz
Broccoli florets, fresh
1
bunch Scallions
1
Egg, large
1/4 cup
All-purpose flour
1/4 tsp
Baking powder
1/8 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1
Cooking spray, Nonstick
1 1/2 cups
Panko breadcrumbs
4 oz
Cheddar, sharp