Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce

INGREDIENTS

1 cup

sweetened flake coconut

1/2 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1 1/2 lb

boneless skinless chicken breast halves, cut into 1-inch strips

egg, lightly beaten

1/3 cup

butter or margarine, melted

Pina Colada Dipping Sauce

4 oz

pina colada mix

3 oz

sour cream

3 oz

crushed pineapple (drained)