INGREDIENTS
3 lb
cut-up chicken
1 tbsp
garlic salt, or to taste
2
eggs
2 cups
cornstarch
1 qt
vegetable oil for frying
1 cup
white sugar
1/2 cup
vinegar
1/4 cup
water
1/4 cup
ketchup
1 tbsp
soy sauce (such as Kikkoman®)
1 tbsp
hot pepper sauce (such as Frank's RedHot®)