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Mom's Sticky Chicken From 1972

Cheryl Christensen Falkner
  • 110 minutes
  • Serves 6

INGREDIENTS

3 lb

cut-up chicken

1 tbsp

garlic salt, or to taste

2

eggs

2 cups

cornstarch

1 qt

vegetable oil for frying

1 cup

white sugar

1/2 cup

vinegar

1/4 cup

water

1/4 cup

ketchup

1 tbsp

soy sauce (such as Kikkoman®)

1 tbsp

hot pepper sauce (such as Frank's RedHot®)