Chicken Chalupes

INGREDIENTS

2 cans

Cream of chicken soup

1 cup

Milk

4 ozs

sliced olives

1 1/2 cups

Monterey Jack cheese (grated)

flour tortillas

1 pint

sour cream

4 ozs

diced green chilies

3 cups

cooked chicken

1 cup

cheddar cheese (grated)

NOTES

For enhanced flavor, make a day ahead of time. Refrigerate until ready to cook.

Brittany Preator • 2018-11-01