INGREDIENTS
1 1/2 cups
Pumpkin puree
4
Eggs
1 cup
Honey
3 tbsp
Maple syrup, pure
1 tsp
All spice, ground
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Einkorn flour
1 cup
Powdered sugar, organic
1 tsp
Vanilla extract, pure
1
butter (1 stick)
1/2 cup
Butter
1 8 ounce package
Cream cheese