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Quick Italian Wedding Meatball Soup with Greens

Katie Kimball
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

4

Carrots

3 cloves

Garlic

2 cups

Kale or spinach, packed

1/2

Leek

4 cups

Shredded or spiralized zucchini

1

Egg

2 qt

Beef stock

2 tsp

Italian seasoning

1/4 tsp

Pepper

3 1/2 tsp

Salt

1 tbsp

Safe cooking oil

1/2 cup

Breadcrumbs

1 person Recommend This Recipe