INGREDIENTS
1
Bay leaf
2 19 ounce cans
Black beans
1/4
bunch Cilantro
1/2 cup
Corn, frozen kernels
2 cloves
Garlic
1
Green pepper, medium
1 tsp
Oregano, dried
1
Red bell pepper, medium
1
Red onion, medium
1 1/2 cups
Vegetable broth
1 cup
Brown rice
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 tsp
Cumin, ground