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Quinoa Fried Rice

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1

medium onion, diced

2

garlic cloves, minced

2 tbsp

grated ginger

2

carrots, diced (about 1/2 cup)

1/2 cup

frozen corn

2 tbsp

water

4 cups

cooked quinoa

2 cups

shredded Brussels sprouts

1 cup

b]diced Jones Dairy Farm ham [/b], like [cranberry sweet chili ham

1/2 cup

snap peas, cut in half

2 tbsp

reduced sodium soy sauce

2 tbsp

water

1 tbsp

sesame oil

2 tbsp

chopped green onions