INGREDIENTS
2
Organic or pastured eggs
2 1/2 cups
Whole milk or non dairy milk, raw
1/4 cup
Honey, raw
3 1/2 tsp
Sea salt
4 cups
Spelt flour, whole grain
1/4 cup
Sucanat or rapadura
3 3/4 cups
Wheat flour, hard
1/4 cup
Coconut oil or butter
1
Coconut oil or butter
1 cup
Sourdough starter