INGREDIENTS
1/2 lb
Ground beef
4 cloves
Garlic
1/2 cup
Green bell pepper
4 cups
Green cabbage
1/2 cup
Onion
1/2 cup
Red bell pepper
2
Eggs
2 1/4 tsp
Active yeast, dry
4 1/3 cups
Flour
1 tsp
Sea salt
1
Sea salt & pepper
1/4 cup
Sucanat
1/3 cup
Butter or coconut oil
3 tbsp
Coconut oil
1 cup
Milk or whey