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How to Make Cabbage Buns (aka Bierocks or Runzas)

The Prairie Homestead
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef

4 cloves

Garlic

1/2 cup

Green bell pepper

4 cups

Green cabbage

1/2 cup

Onion

1/2 cup

Red bell pepper

2

Eggs

2 1/4 tsp

Active yeast, dry

4 1/3 cups

Flour

1 tsp

Sea salt

1

Sea salt & pepper

1/4 cup

Sucanat

1/3 cup

Butter or coconut oil

3 tbsp

Coconut oil

1 cup

Milk or whey