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Summer Pasta Salad with Pineapple Dressing

Sharla Kostelyk
  • minutes
  • Serves

INGREDIENTS

1 cup

Ham, cooked

1

Carrot

1/2 cup

Pineapple chunks

1/2 cup

Mayonnaise, light

4 cups

Pasta, cooked

1

Salt + pepper

1/2 tbsp

Sugar

2 tbsp

Apple cider vinegar

2 tbsp

Greek yogurt, plain

1/2

A cucumber (sliced and chopped in half)

1/2 cup

Pineapple juice or liquid from can (optional)