INGREDIENTS
1/2 cup
balsamic vinegar
2 tbsp
brown sugar (packed)
1 tbsp
olive oil
2
boneless skinless chicken breasts (thinly sliced)
Salt and pepper
6 cups
romaine lettuce (chopped)
6 oz
fresh mozzarella
1 cup
cherry tomatoes (halved)
1
avocado (seeded, peeled and diced)
1/4 cup
basil leaves (chiffonade)