INGREDIENTS
Crepes:
2 cups
flour
3
eggs
2/3 cup
milk
1/4 cup
veggie oil
1 tsp
baking soda
4 tbsp
sugar
1/2 tsp
salt
3
to 3 1/2 cups of boiling water*
Consistency should be like melted ice cream!!
Custard:
1 cup
whole milk
2/3 cup
heavy cream
2/3 cup
granulated sugar
salt
4
large egg yolks
3 tbsp
flour
4 tbsp
unsalted butter
1 1/2 tsp
vanilla extract
Ganache:
4 oz
semisweet chocolate
1/2 cup
heavy cream (boiling)