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Boston Cream Crepe Cake

www.willcookforsmiles.com
  • minutes
  • Serves

INGREDIENTS

Crepes:

2 cups

flour

3

eggs

2/3 cup

milk

1/4 cup

veggie oil

1 tsp

baking soda

4 tbsp

sugar

1/2 tsp

salt

3

to 3 1/2 cups of boiling water*

Consistency should be like melted ice cream!!

Custard:

1 cup

whole milk

2/3 cup

heavy cream

2/3 cup

granulated sugar

salt

4

large egg yolks

3 tbsp

flour

4 tbsp

unsalted butter

1 1/2 tsp

vanilla extract

Ganache:

4 oz

semisweet chocolate

1/2 cup

heavy cream (boiling)