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Sweet Potato Kale Bowl with Tahini Dressing

Living Well With Nic
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

10

Brussels sprouts

4 handfuls

Kale

1/2

Lemon, freshly squeezed

1 handful

Microgreens or sprouts

2

Radishes, medium sized

1

Sweet potato, medium sized

1 tbsp

Dijon mustard

1/3 cup

Tahini

1

Water to, thin