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Favoreats

Favoreats LLC

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Pumpkin Bars with Cream Cheese Frosting

Emily Meyer | Eat or Drink
  • 60 minutes
  • Serves 15

INGREDIENTS

1

Lemon, zest of

1/2 cup

Rolled oats, gluten free

2 tbsp

Lemon juice

1 8 ounce container

Vegan cream cheese

3/4 cup

Powdered sugar

1 pinch

Salt

1/2 tsp

Vanilla extract, pure

1/4 cup

Coconut oil

1

batch Easy gluten free pumpkin bread