INGREDIENTS
8
chicken thighs, bone-in (skin removed)
2
eggs
1/3 cup
fresh squeezed orange juice, save orange rinds
1 1/2 cups
breadcrumbs
1 tsp
dried thyme (or 1 1/2 tsp fresh thyme
1 1/2 tsp
smoked paprika
1/2 tsp
cayenne pepper (optional)
2 tsp
orange zest
8 tbsp
butter
salt and pepper