INGREDIENTS
2 lb
boneless chicken breasts
salt and pepper
1 cup
Italian bread crumbs
1 1/2 cups
chicken broth
1/3 cup
tomato paste
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
crushed red pepper flakes
1 clove
garlic, minced
1/4 cup
olive oil
1 lb
fresh mushrooms, sliced
1/4 cup
fresh chopped Italian parsley
*optional splash of heavy cream (2 tablespoons)