Smoky Salt and Vinegar Roasted Potatoes

INGREDIENTS

pieces bacon

2 lb

baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)

1 cup

+ 2 tablespoons apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade, and 2 tablespoons for finishing)

1/2 cup

water

1 tbsp

liquid smoke

2 tbsp

olive oil

1 tsp

smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)

1/2 tsp

pepper

1 1/2 tbsp

finely chopped rosemary

Sea salt