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Lemony Chicken and Orzo Soup

Mary Frances Heck
  • 60 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken thighs, skinless boneless

1

Celery stalk

1/4 cup

Dill, fresh

1

Leek, medium

1

Lemon

6 cups

Chicken broth, low-sodium

1/2 cup

Orzo

1

Kosher salt

1

Pepper, freshly ground

1 tbsp

Olive oil