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Tangy Cilantro-Lime Quinoa Salad

Angela Liddon
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 14 ounce can

Black beans

3

Carrots, medium

1 1/2 cups

Cilantro, fresh

2

large cloves Garlic

4

Green onions

1

Lemon-tahini dressing

5 tbsp

Lime juice, fresh

2 tsp

Maple syrup, pure

1 cup

Quinoa

3/4 tsp

Sea salt, fine grain

1

Sea salt and black pepper, Fine grain

4 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Endurance crackers