INGREDIENTS
Chicken:
4
chicken breasts
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
fresh chopped parsley
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
salt and pepper to season
1 tbsp
oil
Sauce:
4 cloves
garlic (minced)
1 tsp
fresh chopped parsley
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 cup
milk or half and half
salt and pepper
1 tsp
cornstarch