INGREDIENTS
2 1/2 cups
almond flour
1/4 cup
coconut flour
1/4 cup
unflavored whey protein powder
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter (softened)
2/3 cup
Swerve Sweetener
4
large eggs (room temperature)
1 tsp
vanilla extract
3/4 cup
almond milk
2
batches sugar free caramel sauce