INGREDIENTS
5 oz
Shiitake mushrooms (see the notes)* (stems removed, caps thinly sliced)
4 tbsp
neutral oil like Grape seed oil (divided)
2 cloves
garlic (finely minced)
3/4 cup
pumpkin puree
3 cups
vegetable broth
1 cup
Arborio rice
1/2 cup
Permesan cheese (grated)
1
shallot (minced)
3/4 tsp
salt (divided)
1/4 tsp
pepper
4 tbsp
Italian parsley (chopped)