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Mushroom And Pumpkin Risotto

Iryna
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

Shiitake mushrooms (see the notes)* (stems removed, caps thinly sliced)

4 tbsp

neutral oil like Grape seed oil (divided)

2 cloves

garlic (finely minced)

3/4 cup

pumpkin puree

3 cups

vegetable broth

1 cup

Arborio rice

1/2 cup

Permesan cheese (grated)

1

shallot (minced)

3/4 tsp

salt (divided)

1/4 tsp

pepper

4 tbsp

Italian parsley (chopped)