INGREDIENTS
3
Apple and Gouda Chicken Sausages (fully cooked), cut into small pieces
3 cups
vegetable or chicken broth or stock (stock is always better)
1 tbsp
olive oil
1/2
a bag of frozen corn, or preferred vegetable
Dried minced onion, or 1 small onion, diced
1/2 tsp
dried thyme (I don't measure)
2 cloves
garlic, minced (I used frozen cubes)
1 cup
arborio rice
1 tbsp
butter
1/2 cup
parmesan cheese (or a blend of hard cheeses, which mine was)
*I probably also added Trader Joe's 21 Seasoning Salute to this. I tend to add it to almost everything.
**Traditionally, this recipe would replace 1/2 cup of the stock with 1/2 cup of dry white wine. I just didn't have any open since I'm pregnant.