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5 Ingredient Artichoke and Sun-Dried Tomato Dip

Jamie Vespa MS, RD
  • 5 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Artichoke hearts, canned

1 cup

Cannellini beans, canned

1/4 cup

Sun-dried tomatoes, oil-packed

1 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 people Recommend This Recipe