Creamy Instant Pot Mac and Cheese

INGREDIENTS

1 lb

Uncooked Elbow macaroni

4 cups

water or chicken stock

4 tbsp

unsalted butter

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

ground pepper

Salt – little (adjust as per taste)

2 tsp

ground mustard

1 tsp

hot sauce

2 cups

Cheddar (freshly grated)

1 cup

Mozzarella (freshly grated)

1/2 cup

Parmesan (freshly grated)

1 cup

evaporated milk (adjust and add extra if you need)

Little parsley for garnish