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Creamy Instant Pot Mac and Cheese

jyothirajesh
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Uncooked Elbow macaroni

4 cups

water or chicken stock

4 tbsp

unsalted butter

2 tsp

onion powder

2 tsp

garlic powder

1 tsp

ground pepper

Salt – little (adjust as per taste)

2 tsp

ground mustard

1 tsp

hot sauce

2 cups

Cheddar (freshly grated)

1 cup

Mozzarella (freshly grated)

1/2 cup

Parmesan (freshly grated)

1 cup

evaporated milk (adjust and add extra if you need)

Little parsley for garnish

16 people Recommend This Recipe