INGREDIENTS
3
lbs corned beef brisket
1
onion, coarsely chopped
1/4 cup
cider vinegar
1/4 cup
brown sugar
1 tbsp
Dijon mustard
1/2 tsp
pepper
1/4 tsp
ground cloves
1
medium head of cabbage, cut into wedges
1
apple, sliced
1 tsp
caraway seed (optional)
12 oz
dark beer