INGREDIENTS
2
Egg whites
3
Egg yolks
4 1/2 cups
All-purpose flour
1 1/4 cups
Brown sugar, light packed
1/4 cup
Cornstarch
2 tsp
Kosher salt
1/4 tsp
Salt
1 pinch
Salt
2 2/3 tbsp
Sugar
1 1/2 tsp
Vanilla extract, pure
1 cup
Whipped cream
2 tsp
Red wine vinegar
1
Piecrust
1/2 cup
Ice water
6 tbsp
Butter, unsalted
12 oz
Butter, unsalted
1 cup
Heavy cream
2 1/4 cups
Milk
2 tbsp
Scotch whisky