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Spaghetti with Garlic & Spinach

Jennifer McLagan
  • minutes
  • Serves

INGREDIENTS

10 oz

Baby spinach

6 cloves

garlic (1-1/2 oz.), large

1 lb

Spaghetti, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

1 cup

Parmigiano-reggiano