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Japanese Fried Rice (Yakimeshi)

Caroline Phelps

INGREDIENTS

1

Carrot, small

2 cloves

Garlic

1

Leek or onion, small

1 cup

Lettuce

2

Eggs, large

1 tbsp

Soy sauce

300 g

Japanese rice, cooked

1

Salt and ground white pepper

1 tbsp

Vegetable oil

View Detailed Directions