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Best Ever Eggplant Parm

By Nicole Gaffney (ColeyCooks.com)
  • minutes
  • Serves

INGREDIENTS

1

Parsley, fresh

1

Very large or two medium eggplants

3

Eggs

5 cups

Tomato sauce, homemade

1

Olive oil cooking spray

4 cups

Italian seasoned breadcrumbs

1 cup

Pecorino romano

8 oz

Provolone, mild grated

16 oz

Whole milk mozzarella