Pecan Pie Bundt Cake

INGREDIENTS

3 cups

almond flour

1/3 cup

coconut flour

1/4 cup

unflavoured whey protein powder (can also use egg white protein powder)

1 tbsp

baking powder

1/2 tsp

salt

12 tbsp

butter (softened)

1 cup

Swerve Sweetener

large eggs (room temperature)

1 tbsp

Yacon syrup or molasses (optional)

1 tsp

caramel extract (can use vanilla)

to 1 1/2 cups unsweetened almond milk

1 cup

chopped (toasted pecans)

3 tbsp

butter

1 tsp

Yacon syrup or molasses (for color and flavor)

6 tbsp

powdered Swerve Sweetener

1/4 tsp

caramel or molasses extract

1 tbsp

whipping cream

1/2 cup

toasted pecan halves