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White Chocolate Candy Cane Cookies

Liz Berg
  • 25 minutes
  • Serves 36

INGREDIENTS

2 1/2 cups

flour

1/2 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

2 sticks

butter, at room temperature (I used Land O Lakes)

1/2 cup

sugar (I used Dixie Crystals)

1 cup

dark brown sugar (I used Dixie Crystals)

2

large eggs

2 tsp

vanilla

1 1/2 cups

white chocolate chips

1 cup

crushed candy canes