INGREDIENTS
2 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 sticks
butter, at room temperature (I used Land O Lakes)
1/2 cup
sugar (I used Dixie Crystals)
1 cup
dark brown sugar (I used Dixie Crystals)
2
large eggs
2 tsp
vanilla
1 1/2 cups
white chocolate chips
1 cup
crushed candy canes