Roasted Red Pepper and Sausage Soup - Whole30, Paleo

INGREDIENTS

Whole30-compliant sausages (- casings removed and discarded)

red bell peppers (- substitute 1 large jar fire-roasted red peppers)

medium red or yellow onion - diced

3 cloves

garlic - minced

1 cup

tomato purée (AKA passata) (preferably in a glass jar)

1 l

chicken or vegetable stock

1 tbsp

loosely packed fresh oregano (- or substitute 1 tsp dried oregano)

1 tbsp

Whole30-compliant harissa (- spicy Tunisian red pepper paste - optional and to taste)

kosher salt -

1 tbsp

Extra Virgin olive oil ((EVOO))

sliced avocado

diced tomato

diced cucumber