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Crab Rangoon Dip With Wonton Chips

4 Sons 'R' Us
  • minutes
  • Serves

INGREDIENTS

2 cans

crab meat

1 clove

Garlic

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1

Cooking spray

1

pkg Wonton wrappers

8 oz

Cream cheese

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

1/4 cup

Sour cream