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Favoreats LLC

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Wild Rice Stuffed Acorn Squash

sherry
  • 90 minutes
  • Serves 8

INGREDIENTS

2

acorn squash, halved and seeded

1 6 ounce package

dry corn bread stuffing mix

2 tsp

butter

1

onion, diced

1 clove

garlic, minced

1 cup

chopped fresh mushrooms

1 cup

long grain and wild rice mix

2

sprigs fresh sage, chopped

2 cups

vegetable stock