INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
3
Carrots
3
stalks Celery
4 cloves
Garlic
1
Navel orange, large
1 1/2 cups
Peas, frozen
3
sprigs Thyme
1
Yellow onion, large
2 cups
Beef broth
1
16- ounce can Tomato paste
1
Cinnamon stick
1 tsp
Kosher salt
2 cups
Red wine
1
Large yucca root (cooked)