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Stuffed Cabbage

Nikki Gladd
  • 85 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground beef

1

medium head Green cabbage

1/4 cup

Raisins

1 cup

Yellow onion

1/2 cup

Beef broth

1 can

Tomato sauce

1/2 cup

Rice, cooked white or brown

1/2 tsp

Paprika

3/4 tsp

Salt

2 tbsp

Vegetable oil

1

Sour cream