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Buffalo Chicken Wonton Cups with a Blue Cheese Mousse

Steve Cylka
  • 65 minutes
  • Serves 24

INGREDIENTS

24

wonton wrappers

5 tbsp

oil

3

chicken breasts (, boneless and skinless)

1/3 cup

butter

1/2 cup

hot sauce

1/3 cup

ketchup

1 tsp

garlic powder

1/2 tsp

ground black pepper

1/3 cup

blue cheese

1/3 cup

cream cheese (, softened)

1/3 cup

sour cream

1/3 cup

mayonnaise