INGREDIENTS
2 15 ounce cans
black beans
1 15 ounce can
diced tomatoes with green chile peppers, drained
2 15 ounce cans
chicken broth, divided
1 1/2 tsp
ground cumin
1 tsp
salt
1 tsp
ground black pepper
1/4 tsp
cayenne pepper
1 15 ounce can
black beans
3 cups
hot cooked rice
6 tbsp
sour cream, for topping