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Favoreats LLC

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Quick Black Bean Soup

Jenny Wells
  • 25 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

black beans

1 15 ounce can

diced tomatoes with green chile peppers, drained

2 15 ounce cans

chicken broth, divided

1 1/2 tsp

ground cumin

1 tsp

salt

1 tsp

ground black pepper

1/4 tsp

cayenne pepper

1 15 ounce can

black beans

3 cups

hot cooked rice

6 tbsp

sour cream, for topping