Creamy Tomato & Cheese Pumpkin Lasagna

INGREDIENTS

no-boil lasagna noodles (approx. half a box)

12 oz

Italian blend shredded cheese or mozzarella

2 tbsp

butter or spread

1/2 tsp

fresh thyme

1 clove

garlic (minced)

1 can

Evaporated Milk (I used 2%))

2 tbsp

all purpose flour

2 tsp

chicken or vegetable base (preferably MSG free)

15 oz

Fire Roasted diced tomatoes (can)

2 tbsp

Parmesan or Romano cheese

few grinds of fresh black pepper

15 oz

pureed pumpkin (can)

2 cups

Ricotta cheese

2 tbsp

Parmesan or Romano cheese

large egg

1 tbsp

chives or scallions (chopped)